EFFECT POTASSIUM
EFFECT POTASSIUM is a liquid plant nutrient containing
high amount of (28%) potassium.
It does not contain nitrogen, unlike other potassium fertilizers, that is harmful to fruit quality.
Quality potassium in EFFECT POTASSIUM takes part in
protein synthesis, photosynthesis and enzyme activities.
It prevents lodging by providing root development and
cellulose formation. By balancing the metabolism of
the plant, it provides a healthy and strong development
in the plant. It ensures the water balance of the cell and
provides resistance against drought. It increases the resistance against cold and freezing by providing sugar
formation in the plant and keeping carbohydrates in the
cell. It prevents the recurrence of diseases and pests.
Potassium is one of the elements that show quality in
crops. It ensures better quality and healthy fruit for-mation. It provides early ripening. It increases the number
of quality, homogeneous and large fruits and tubers. Its
content ensures the formation of mineral-rich fruits. It
contributes to fruit development in terms of taste, aroma and colour. It extends the shelf life of products.
GUARANTEED CONTENT | (% w/w) |
Water Soluble Potassium Oxide (K2O) | 28 |